FoodBanter.com - View Single Post - When Baking A Cake, How Can I Stop The Fruit (in a Christmas Cake)From Falling (Sinking) To

T[_1_]

In article >, says...
> Mike wrote:
> >
> > "Mark Thorson" > wrote in message
> > ...
> >
> > > Could you add the fruit after baking has started,
> > > but before the cake batter has completely lost
> > > its liquid consistency?
> >
> > You don't bake, do you?
>
> The last thing I baked was a pumpkin cheesecake
> that overflowed the pan, 27 years ago. I may
> resume baking, if I ever get around to cleaning
> the oven.
>

Speaking of getting around to cleaning the oven, I've noted that I
cannot for the life of me find oven cleaner here in RI supermarkets.
Maybe I'm just flying past it but I've looked and looked to no avail.