FoodBanter.com - View Single Post - When Baking A Cake, How Can I Stop The Fruit (in a Christmas Cake)From Falling (Sinking) To

Julie Bove

"T" > wrote in message
. ..
> In article >, says...
>> Mike wrote:
>> >
>> > "Mark Thorson" > wrote in message
>> > ...
>> >
>> > > Could you add the fruit after baking has started,
>> > > but before the cake batter has completely lost
>> > > its liquid consistency?
>> >
>> > You don't bake, do you?
>>
>> The last thing I baked was a pumpkin cheesecake
>> that overflowed the pan, 27 years ago. I may
>> resume baking, if I ever get around to cleaning
>> the oven.
>>
>
> Speaking of getting around to cleaning the oven, I've noted that I
> cannot for the life of me find oven cleaner here in RI supermarkets.
> Maybe I'm just flying past it but I've looked and looked to no avail.

I think most people have self cleaning ovens these days. But maybe not...