Thread: When Baking A Cake, How Can I Stop The Fruit (in a Christmas Cake)From Falling (Sinking) To
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Dave Smith[_2_] Dave Smith[_2_] is offline
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Default When Baking A Cake, How Can I Stop The Fruit (in a ChristmasCake) From Falling (Sinking) To
PeterLucas wrote:
>
>
> > Allow loves to cool. Sprinkle a little brandy, rum or sherry over
> > each loaf, wrap them individually in aluminium foil and let them sit
> > for at least a few days before eating. If not using them within two
> > weeks they should be frozen.
> >
>
> WTF???!!!!
>
> 6-7 loaf pans??? Who the hell has that much room in their damn oven??


I do, and it is a standard size oven.

>
> And *frozen*???!!!

.... if not using them within 2 weeks. they keep beautifully in the
freezer.
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