Oh pshaw, on Sun 09 Dec 2007 10:47:08p, Little Malice meant to say...

> One time on Usenet, "cybercat" > said:
>> "Little Malice" > wrote
>
>> > I dunno, maybe if you drizzled chocolate over them... ;-)
>>
>> Now, see, to me, baked apples with lots of cinnamon, and vanilla
>> icecream melting on top is better than chocolate.
>
> Sacrilege!! But then, I'm a chocoholic...
>

I would rather my baked apples be enclosed in a pastry (apple dumpling),
with a "hint" of cinnamon, not a *lot*. Then serve this thing with a
custard sauce, and maybe a drizzle of chocolate.

When my mom made apple dumplings, she would reserve the peelings, then boil
them with water, sugar, a cinnamon stick, and a wedge of lemon, to form a
thin syrup. This was poured around the the dumplings when they were about
half baked. The tickened syrup was rosy colored and poured over the
dumplings just before serving. A fond a delicious memory.

--
Wayne Boatwright

Date: Sun, 12/9/07

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