(Little Malice) wrote in
:

> One time on Usenet, PeterLucas > said:
>> http://s199.photobucket.com/albums/a..._2007/Beggars%
20Chicken
>> /
>>
>>
>> If you haven't done a chook this way......... you hafta!!
>>
>>
>> I'd forgotten how juicy and tender the flesh comes out like. I've
>> decided we're having two of them for Christmas Day. That way I'll be
>> able to get some of the parts *I* want, and not have to come back to
>> the table and see a skeleton!!
>
> DS & I enjoyed your photos, but we couldn't figure out why there was
> paper between the biscuit crust and the chicken.



Sorry..... missed this in the first reply.


It's *not* a biscuit crust.

It's a salt dough.


Flour+water+salt = dough....... just like a bread dough, but no yeast.


There's no biscuit in it anywhere.


--
Peter Lucas
Brisbane
Australia


Wars begin where you will...
but they do not end where you please.

Machiavelli