"Bob Terwilliger" > wrote in message
...
> I'm "mellowing" a couple fruitcakes for the next few weeks. They're
> supposed to be kept in airtight storage, except for every two days when I
> spritz them with brandy.
>
> I've been keeping the cakes in gallon-sized ziploc bags, but I'm wondering
> whether there's a "classier" way of keeping them. I looked for a
> loaf-sized tin, but didn't find anything the correct size. (The fruitcakes
> were made in a standard loaf pan, 10 inches by 4.5 inches, and they're
> about six inches tall.) I also looked for a Tupperware or Rubbermaid
> container about those size, but came up empty.
>
> Does anybody know of a source for airtight loaf tins?
>

No, but I LOVE fruitcake.

Let the mocking begin.



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