> Perhaps Cherry Kijafa, a very old cherry wine that used to be
> fairly well known. Years ago an excellent seafood restaurant
> in Toronto, Danish-owned, used to offer a complimentary glass
> of it after dinners. Very nice but too sweet for food, really...http://www.liquorama.net/browseprodu...Wine-(Denmark)....
>
> pavane-


"KIJAFA made with cherry wine and natural flavors is the unique
imported wine specialty which can be enjoyed on the rocks or in a tall
glass with your favorite soft drink and ice."

Denmark, huh? I was way off, obviously.

Seems to me one could serve it with a bittersweet chocolate dessert.

Thank you.