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Posted to uk.food+drink.misc,rec.food.cooking,uk.local.yorkshire,uk.local.london,uk.local.east-anglia,uk.local.geordie,uk.local.cumbria,uk.local.glasgow
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Turkey Safety
> Turkey Safety
> ===========
>
> Thawing Safely
>
>
> In cold water
>
> * Thawing in cold water is safe too. Submerge the bird in its wrapper
> in a deep sink of cold water and change the water every 30 minutes to
> keep it cold.
>
> * Allow 30 minutes per pound to defrost a turkey in cold water. Do not
> use warm or hot water.
>
I've found this to be the most reliable method although I don't change the
water every half hour because the defrosting bird keeps it cold!
Graham
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