One time on Usenet, " >
said:

> I had to throw away about one quart of orange juice away because it
> had turned "bad." It had a very acidic taste. I was wondering if there
> was something I could have used it for?

Orange juice is supposed to be acidic -- I would call it bad if it
started to ferment. And if it got that far, it's not worth anything
but the kitchen sink. IMHO, that is...

--
Jani in WA