In article
>,
ebrian > wrote:

> I was experimenting with some mushrooms in a pasta sauce last night
> and found that I had to keep adding mushrooms because they were
> disappearing (shrinking) on me. Is there a trick or way to prepare
> them so that when they won't shrink, or shrink less during cooking?

Start with dehdryated ones? "-)
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007