Back in July, Felice posted the following recipe:

ZUCCHINI GRATIN

2 pounds zucchini
4 tablespoons flour
1/2 teaspoon salt
white pepper
3 large eggs
3/4 cup cream
6 ounces Swiss cheese, grated

Halve and core zucchini. cut into 1-inch pieces. Boil 5-8 minutes or
until tender. Puree in processor until smooth. Sprinkle flour, salt
and pepper on top; mix well. Add eggs, cream and cheese; mix well.
Pour into buttered gratin dish. Bake 45 minutes at 350 or until set
and lightly browned on top. Let rest 10 minutes before serving.

I want to try this, but I'm wondering, do you peel the zucchini
first? And can anyone suggest a different cheese that would be
nice with this? I like Swiss, but only in small amounts...

--
Jani in WA