On Mon, 10 Dec 2007 20:29:36 -0500, "Felice" >
wrote:

>
>"Little Malice" > wrote in message

>> I want to try this, but I'm wondering, do you peel the zucchini
>> first? And can anyone suggest a different cheese that would be
>> nice with this? I like Swiss, but only in small amounts...
>>
>> --
>> Jani in WA
>
>No, I don't peel the zukes. I've never tried other cheeses, but my guess is
>that any mild cheese would do just as well. Gruyere? Monterey Jack? I'd be
>interested to know what you use and how it turns out.
>
>Felice
>

I am thinking that Parmesan might be a good choice.

Christine