I remember having an appetizer which consisted of spinach
and (I think) cheese formed into bite-size balls or logs.
It was served in a casserole dish of broth. I can't remember
anything else about how it was made, except that I liked it
very much.

Googling has turned up a huge number of recipes, many
using commercial herbed bread stuffing.

Anyone have experience making something like this,
and can recommend a good recipe?