On Mon, 10 Dec 2007 21:56:06 -0800, Mark Thorson >
wrote:

>All of the recipes I've found on the web so far
>were for baked balls, not in broth. I'd prefer
>to recreate what I had, rather than a similar-
>themed spinach appetizer, but I'm not ruling that
>out at this point. Still have 3 weeks to go.

Have you thought about gnudi? No broth involved, although you do cook
it in salted water and serve it with a tomato sauce.

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