How can you tell if tea has caffeine?
On Dec 11, 2:42 am, "Bluesea" > wrote:
> Caffeine is water-soluble above 175 deg F. Since Spiro's using 80 deg C is
> right at 176 degrees, I question if a higher temperature, such as the
> boiling water recommended for the 30-second DIY decaffeinating steep,
> releases more caffeine than was released at 176 F.
>
> See, it would be easier to accept your Hicks and Spiro defenses if their
> experiments were conducted using actual measurements at the time and
> temperature points pertinent to the "myth" because the rate of release at
> the different temperatures preclude the use of your extrapolations.
>
> --
> ~~Bluesea~~
> Spam is great in musubi but not in email.
> Please take out the trash before sending a direct reply.- Hide quoted text -
>
> - Show quoted text -- Hide quoted text -
>
> - Show quoted text -
I disagree, both sets of data look like a classic second order
quadratic response to me - and caffeine does not not suddenly become
100% soluble at 176 deg F, neither (in the real world) does a "wash"
with water at boiling point take place at 212 F. But, as Professor
Ingolfsson remarked (about polar bear ancestry): "This is just how I
interpret it. This is science - when you have little data, you have
lots of freedom."
However I am mildly surprised that the long term supporters and
advocates of this unnatural practice have never actually undertaken
(or caused to be undertaken) the key measurements at 0, 15, 30, 45 and
60 seconds.
Nigel at Teacraft
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