Giusi wrote:
> "ChattyCathy" > ha scritto nel messaggio
> ...
>> http://www.recfoodcooking.com/
>>
>> I am going to blame Little Malice for this one...
>> --
>> Cheers
>> Chatty Cathy
>
> Why, why, why? Why would people insist on jarred stuff when there are
> gazillions of ways with pasta that take 10 minutes? You might as well pour
> fruit juice over the pasta with most of them.

Quite so.

--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible