sf wrote:


> I use a third recipe that is sweetened condensed milk and coconut.
> http://www.verybestbaking.com/recipe....aspx?ID=10174
> It's *very* easy and tasty.

I have been using a similar recipe for about 30 years. I don't use
almond extract and I put half a candied cherry on the top of each
macaroon. They are very impressive and super easy.


--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life