Cliff Hartle wrote:

>I think she boiled the water in a teapot and there was plenty of water t=
he
>pan went into a roasting pan.
>
>Also the filling ingredients were sitting on the counter for an houror s=
o
>before mixing.
>
The recipe looks fine, but with 250 F it might work fine in an electric=20
oven that is tight with a good thermostat, might not work too well in a=20
gas oven.

Take the temp inside the middle of the cheesecake if you can't judge it=20
by jiggle.
The temp should be minimum of 160 F by the time you turn the heat off.

--=20
Sincerly,

C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)
http://www.cmcchef.com , chef<AT>cmcchef.com
"Don't cry because it's over, Smile because it Happened"
_/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/=20