On Sat, 10 Jan 2004 15:10:43 -0500, "Bil Reese"
> wrote:

>My wife is Chinese and sometimes she does not like the Flour I buy in the
>supermarket... She said she needs a type of flour that sticks together
>well after it's cooked..
>
>thanks,
>BR
>
Hi Bill. Have you taken her to the local Asian Food Market? I would
imagine rice flour would be used.

Duckie