Little Malice wrote:
> This was an ObFood in another thread, but I figured no one's reading
> that one anymore. Anyway, here's the thing:
>
> DH & DS want *shudder* jarred spaghetti sauce tonight. I really hate
> that stuff, but whatever makes them happy. Personally, I prefer tomato
> sauce with ground beef, onions, Worchestershire, garlic, and chili
> powder, like my mom used to make. DH apparently grew up on the jarred
> stuff and says he likes it better because it's sweeter, although he
> will eat mine.
>
> So I'm wondering, what do others like, sweet sauce or not so much...
>

It all depends upon the brand of jarred sauce. If I haven't made my own,
I usually buy marinara or tomato-basil and stay away from the other
stuff. I will look at the ingredients list and keep away from any sauce
with added sugars or corn syrup. If the company were using decent
quality, ripe tomatoes, they wouldn't need sweeteners.

I'm sorry, but your recipe turned me off. If I had to choose between
something with Worcestershire and chili powder or something from a jar
to put on my pasta, I'd go for the jar.

JMHO

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life