One time on Usenet, Janet Wilder > said:
> Little Malice wrote:
> > This was an ObFood in another thread, but I figured no one's reading
> > that one anymore. Anyway, here's the thing:
> >
> > DH & DS want *shudder* jarred spaghetti sauce tonight. I really hate
> > that stuff, but whatever makes them happy. Personally, I prefer tomato
> > sauce with ground beef, onions, Worchestershire, garlic, and chili
> > powder, like my mom used to make. DH apparently grew up on the jarred
> > stuff and says he likes it better because it's sweeter, although he
> > will eat mine.
> >
> > So I'm wondering, what do others like, sweet sauce or not so much...
> >
>
> It all depends upon the brand of jarred sauce. If I haven't made my own,
> I usually buy marinara or tomato-basil and stay away from the other
> stuff. I will look at the ingredients list and keep away from any sauce
> with added sugars or corn syrup. If the company were using decent
> quality, ripe tomatoes, they wouldn't need sweeteners.
>
> I'm sorry, but your recipe turned me off. If I had to choose between
> something with Worcestershire and chili powder or something from a jar
> to put on my pasta, I'd go for the jar.
>
> JMHO

No worries, I don't expect everyone to find it good... :-)

--
Jani in WA