What is the point of shortening?
(Yukon Cornelius) writes:
>
>Most recipes for baked goods include some kind of shortening. But no one
>ever says what it does.
Shortening shrortens... duh. Never substitute Crisco for KY jelly.
---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."
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