>
>> mustard .09 (a tenth of a bottle?)
>
> Meaningless without knowing the brand and size. I make my own
> mustard. But when I do buy mustard it's Gulden's spicy brown, I don't
> remember the exact size right now and I'm not going down to the
> basement fridge right now where I keep it but it's the big jar, like
> 24 ounces I think.
>

Ever try the Beaverton Foods Inglehoffer Creamy Dill mustard?
Tasty on corned beef and fresh ham.