ChattyCathy wrote:
>
> http://www.recfoodcooking.com/
>
> I am going to blame Little Malice for this one...
> --
> Cheers
> Chatty Cathy
>
> Garlic: the element without which life as we know it would be impossible

Definitely "it's not too bad". I remember the bad old days of jarred
spaghetti sauce when there were like two brands of flavorless watery
crap. Many of the ones available these days are pretty decent and many
have ingredient lists that sound like what you would make, not something
out of a lab.