Spinach Balls/Logs
Giusi wrote:
>
> There is an experimental chef couple currently working on various
> dumplings/gnocchi when what they're really producing are gnudi. It's a
> problem when people out of a culture try to work to alter within it. They
> think they are flying off into new territory while they're actually doing
> things that have been done foir years, they just don't know the words.
I was thinking about substituting a court boullion
for the salt water, but now I don't know! I might
be committing some foul crime for which the saints
of gnudi will torment me for the rest of my life!
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