One time on Usenet, "dejablues" > said:
>
> "Little Malice" > wrote in message
> ...
> > This was an ObFood in another thread, but I figured no one's reading
> > that one anymore. Anyway, here's the thing:
> >
> > DH & DS want *shudder* jarred spaghetti sauce tonight. I really hate
> > that stuff, but whatever makes them happy. Personally, I prefer tomato
> > sauce with ground beef, onions, Worchestershire, garlic, and chili
> > powder, like my mom used to make. DH apparently grew up on the jarred
> > stuff and says he likes it better because it's sweeter, although he
> > will eat mine.
> >
> > So I'm wondering, what do others like, sweet sauce or not so much...

> All the homemade spaghetti sauce recipes I've used call for a teaspoon or so
> of sugar to cut the acidity of the tomatoes.

Right, but that's not nearly as sweet as some of the jarred products.

> Worcestershire sauce and chili powder?

They're very good...

--
Jani in WA