I was planning on making some fruit jelly candies for Christmas but was at
the fruit markets today and bought some blackberries, strawberries etc
quite cheap, but they're not going to last long.

The recipe I've got reckons that once they are made the candies will last
for a week - which won't quite get me to Christmas.

So what do people think - if I make them now and freeze them will they be ok
when they are thawed out?

I know an alternative is to freeze the fruit and make them later, but I'd
rather make them now if I can.