"Wayne Boatwright" > wrote in message
3.184...
> Oh pshaw, on Sun 09 Dec 2007 09:36:16p, Julie Bove meant to say...
>
I don't know what
>>> was in those seasonings, but apart from a really nasty flavor, it was
>>> so salty I couldn't eat it. The whole pot went into the garbage. What
>>> a waste of ingredients!
>>
>> That's too bad. I once bought some bean seasoning. I don't know what
>> was in it either but it wasn't good and it too was far too salty for my
>> tastes. Maybe made by the same company.
>>
>>
>>
>
> Who knows, it might be. I really like salt, but this was even too much
> for
> me. Ordinarily when I make chili, I don't usually add salt because so
> many
> of the products going into the pot already have some salt added; e.g.,
> tomatoe products, beans, etc. I rarely have to add any even after its
> finished and I taste it for seasoning. Well, neer again. I'll stick to
> my
> tried and true!



Wayne, I am interested in what chile(s) your Chili powder/seasoning/blend
use? Do you know?