On Dec 11, 12:26 pm, "Giusi" > wrote:
> "ChattyCathy" > ha scritto nel om...
>
> >http://www.recfoodcooking.com/
>
> > I am going to blame Little Malice for this one...
> > --
> > Cheers
> > Chatty Cathy
>
> Why, why, why? Why would people insist on jarred stuff when there are
> gazillions of ways with pasta that take 10 minutes? You might as well pour
> fruit juice over the pasta with most of them.
> --http://www.judithgreenwood.com

sometimes, it's just one less pot to clean up. And I have a dozen
heat&serve red gravies I can throw together in 5 minutes.

maxine in ri