On Wed, 12 Dec 2007 17:43:37 GMT, "JoeSpareBedroom"
> wrote:

>"Boron Elgar" > wrote in message
.. .
>> Has anyone ever roasted a pig in a regular old oven? I know a suckling
>> pig would fit, but I saw an online retailer offering one at about
>> 25-30 lbs, saying it'd fit in "most" regular ovens.
>>
>> There is no possibility of it being cooked, roasted or otherwise done
>> outside. It is the oven or we'll opt for something else.
>>
>> Boron
>
>
>Time for a new cooking tool:
>
>http://tinyurl.com/3xl759
>

is it oven-safe?

your pal,
blake