vegetable appetizers?
"Dawn" > ha scritto nel messaggio
...
> I'm planning my New Year's cocktail party and trying to find recipes
> for vegetable appetizers beyond the tray of cold celery and carrot
> sticks.
>
> I've already filled out the protein servings with shrimp cocktail,
> steak bites in puff pastry, and deviled eggs. I've got plenty of
> sweets, a box of Russel Stover chocolates, a rum cake, and cream puffs
> (and I know people will bring cookies).
>
> I'll probably have some good olives and cheese, and some kind of
> stuffed mushroom. Does anyone have suggestions for other vegetable
> snacks I could serve? They don't necessarily have to be finger foods.
>
>
>
> Dawn
Clean and slice quite thinly some leeks. Sauté them slowly with a bit of
salt until they are caramelized. Spread out a sheet of puff pastry, cover
with the leeks and then grate pecorino cheese over all of it. Roll up
tightly and cut in 1/2" slices. Lay on parchment paper and bake at about
400°F (200°C) until puffed and golden. They are "Barzottini."
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