On Dec 13, 10:07 am, "MJB" > wrote:
> Last night I made Matzah ball soup for the first time. I've been cooking
> for myself for over thirty years and have never considered what matzah meal
> might be or what matzah ball soup consisted of. So I bought a box of meal,
> followed the instructions and plopped the little egg-balls into some broth I
> had available along with a cut-up carrots and some green onions.
>
> It was excellent. The matzah balls were fluffy and tender and much more
> heavily spiced than I had imagined they would be. So from now on I plan to
> have a box of Matzh meal available in my pantry.

Chicken and dumplings. I was nearly 50 before I made it for the first
time.

Cindy Hamilton