We tested a batch of Chicken Chili Verde Tamales this weekend and
didn't like the masa we made. We usually buy it from the Mexicatessan
but thought we would try to make our own. Didn't work out I think/
felt it had too much lard in it. We followed the recipe... last year
we made 45 dozen. Hopefully more this year. We will make pork,
cheese and jalapeno and some sweet.
Tried to price it out, but for $1.05 lb it's cheaper to buy the masa
than to make it.
chilichick