"Jack Schidt®" > wrote in message
news
>
> "Vox Humana" > wrote in message
> ...
> >
> > "Jack Schidt®" > wrote in message
> > . com...
> > >
> > > "Vox Humana" > wrote in message
> > > ...
> > > >
> > > > > wrote in message
> > > > ...
> > > > > Our gourmet club is meeting (and eating) this weekend.
> > > > > The theme is German cuisine, and it's our turn for soup and
> > > > > appetizers.
> > > > >
> > > > > We are making potato soup and I'm bringing a keg of my homebrewed
> > > > > German Pilsner beer. We still need an appetizer, and my wife is
> gung
> > > > > ho to grind our own sausage.
> > > > >
> > > > > Any suggestions?
> > > >
> > > > I thought that Pilsner was Czech (Bohemian), not German.
> > > >
> > > >
> > >
> > >
> > > The Ur(original)Pilsner is, for sure, but there are many German
pilsners
> > as
> > > well. If you want to be truly anal, there was no country called
> > > Czechoslovakia until after World War I.
> > >
> >
> > Yep, that's why I specified Bohemian.
> >
> >
>
> You're always right, but wouldn't you agree that enough time has passed
> since creation of the Urpilsner that a German Pilsner would be completely
> welcome with German fare?

How could I disagree with someone who starts their message with the phrase
"You're always right?" One never hears that enough! Yes, I'm sure that
the beer would be completely welcome. I though maybe someone could explain
what differences there might be, if any, between Bohemian and German
Pilsner.