Nancy2 wrote:

> Always popular at gatherings around here, are quiche bites - if the
> guests aren't vegan - just make a quiche without adding sausage or
> bacon. They taste great when at room temperature, and you can make
> them in a rectangular pan, and cut them into bite-size cubes to spear
> with a toothpick. (I'd probably use a mixture of broccoli, onion and
> tomatoes.)

Vegans don't eat cheese and eggs. Vegetarians might.


--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life