Giusi > wrote:

> Why, why, why? Why would people insist on jarred stuff when there are
> gazillions of ways with pasta that take 10 minutes? You might as well pour
> fruit juice over the pasta with most of them.

Most, but not all. Alba brand sugo all' amatriciana is not bad at all,
and neither is Voiello's Scarpariello (wonder what shoemakers have to do
with it) tomato-based line of sauces, particularly "ricetta picante".
On the other hand, De Cecco sauces are not interesting at all.

Victor