Oh pshaw, on Thu 13 Dec 2007 08:10:38a, Peter A meant to say...

> In article >,
> says...
>> What do you pizza folks think of this?
>>
>> http://tinyurl.com/ypovvt
>>
>>
>
> The 800 degree max temp is nice, but does it really reach that temp?
> Upper elements and the low height of the chambers make me wonder if the
> top of your pizza would be broiled instead of baked.
>

That's a good question. After all the questions raised about this unit, I
doubt I'll be buying it.

--
Wayne Boatwright

Date: Dec 13,2007

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Countdown 'til Christmas
1wks 2dys 5hrs 45mins 41secs
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Did you really expect mere proof to
sway my opinion? HA!
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