Don Kleist wrote:
> Virginia Tadrzynski wrote:
>> I have been requested to duplicate a recipe for Christmas Eve. It is
>> stollen using Pillsbury Crescent rolls and if I remember correctly it
>> has a cream cheese filling. I searched Pillsbury's website and came
>> up dry. Any ideas? The lady who originally made it has passed away
>> and the daughter boils water nicely, so forget asking her for her
>> mom's recipe.
>> -ginny
>>
> Never heard of Stollen with a filling. Here is my version. I have been
> making them each year since the mid 1970s.

I think the classic filling is marzipan.