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Sky

wrote:
>
> Does anyone know what the recipe is for the restaurant style On the
> Border salsa? My boyfriend really loves chips and salsa and one of
> his favorites is the salsa served in the On the Border restaurant and
> for the life of me I can't find a recipe or anything resembling it.
> Any suggestions?
>
> -Amanda

In my first response, I should've also mentioned why not just buy a
quart (or so) of salsa directly from the restaurant? I do that often,
instead of bothering to make my own salsa. Except, I always tend to add
more chopped onions most of the time, for my own personal preference
<g>.

Sky, who's still not ready for the Holidays!

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice