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Jack[_9_]

In article >,
Sky > wrote:

> wrote:
> >
> > Does anyone know what the recipe is for the restaurant style On the
> > Border salsa? My boyfriend really loves chips and salsa and one of
> > his favorites is the salsa served in the On the Border restaurant and
> > for the life of me I can't find a recipe or anything resembling it.
> > Any suggestions?
> >
> > -Amanda
>
> In my first response, I should've also mentioned why not just buy a
> quart (or so) of salsa directly from the restaurant? I do that often,
> instead of bothering to make my own salsa. Except, I always tend to add
> more chopped onions most of the time, for my own personal preference
> <g>.
>
> Sky, who's still not ready for the Holidays!

I tried that at my local OTB and was told they had no way to price it so
they couldn't sell it to me. Most chain restaurants don't purchase local
so they would really have no idea of pricing.

--
Jack N2MPU
Proud NRA Life Member