On Fri, 14 Dec 2007 23:07:04 -0500, "Dee.Dee" >
wrote:

>Note:
>but it's very perishable and loses potency a few weeks after it's packed.


Thanks! I deleted the part about me wasting most of the "fresh" yeast
I've bought in my lifetime. I'm better off using the dried stuff
because my baking goes in spurts and I don't usually want to shop when
the moods hits me.

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