On Sat, 15 Dec 2007 05:03:04 GMT, Wayne Boatwright
> wrote:

>Just think how cheaply you could duplicate that at home, and it would taste
>better. Personally, I prefer a crumb crust to this.

Wayne, the picture didn't appeal to me. I don't want a dry, brown
cheesecake (yes, I've had a slice and didn't like it). I like creamy
and light colored cheesecake - with a sour cream topping.

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