I put the thanksgiving turkey carcass in the slow cooker and cooked it for
hours and hours. I have strained the very rich looking broth and put it in
the refrigerator. The fat stuff that will form on the top, is that what you
all are calling smaltz?(sp?) Is there something I can use this for or do I
just throw it away. I for sure want to use the broth in the out of turkey
dressing.