cybercat wrote:
> "Lou Decruss" > wrote
>>
>> Yes. I make similar about twice a year when I get enough shells to
>> make stock. Did you actually see hot peppers in the soup? It sounds
>> like maybe someone got heavy handed with cayenne which would be
>> common in that sort of dish.
>
> I think you are exactly right. No, I saw no actual peppers (or pepper
> impersonators, har) in there at all, and it was a deep orangey color
> that definitely says CAYENNE.

Too much Old Bay seasoning, maybe? That would account for the colour.
Dora