On Sat, 15 Dec 2007 10:08:09 -0800 (PST), Sheldon >
wrote:

>People on a low budget are far better off buying fresh top round than
>more costly used meat cuts... top round is a very versatle cut with
>little waste, it's the cut most likely to be on sale at $5/lb as a
>BOGO.

Top round is always under $2.50 here. No BOGO. I buy it for dago beef
all the time. We watch money, but we're not on a low budget.

Lou