On Dec 15, 2:50�pm, Lou Decruss > wrote:
> On Sat, 15 Dec 2007 10:08:09 -0800 (PST), Sheldon >
> wrote:
>
> >People on a low budget are far better off buying fresh top round than
> >more costly used meat cuts... top round is a very versatle cut with
> >little waste, it's the cut most likely to be on sale at $5/lb as a
> >BOGO.
>
> Top round is always under $2.50 here. �No BOGO. I buy it for dago beef
> all the time. �We watch money, but we're not on a low budget.

Yes, one time it's $5 BOGO, the next it's $2,50/lb... same diff.

There's nothing the matter with not getting ripped off but often I see
those who can least afford it are the least careful shoppers... I see
them hauling a cart crammed full of prepared heat n' eat junk foods.

Anyways, back to Spam, I like vienna sausage too.

SHELDON