Carnegie Deli Cheese Cake cooked thrice
Oh pshaw, on Fri 14 Dec 2007 11:28:15p, meant to say...
> On Sat, 15 Dec 2007 05:04:38 GMT, Wayne Boatwright
> > wrote:
>
>>For example, I love using gingersnap crumbs with pumpkin cheesecake.
>
> Sorry, Wayne.... if I'd never eaten pumpkin cheesecake, I'd think it
> sounded like a wonderful combination. Unfortunately, I hate pumpkin
> cheesecake with the same intensity that I love pumpkin pie (lets say:
> "a lot").
>
>
LOL! I understand... There are many things I like in concept but not in
execution. I've also had some really nasty pumpkin cheesecake. If I
hadn't had one that I liked, I probably would never had tasted one again.
Flavored coffees are one of my piques. I can't even get past the smell of
vanilla or hazelnut flavored coffee, much less the taste, no matter the
quality. The only one I've ever liked was served in a Cleveland restaurant
that had a bit of chicory and cinnamon in it. It was delightful, and I
sometimes make it at home.
--
Wayne Boatwright
Date: Dec 13,2007
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Countdown 'til Christmas
1wks 2dys 5hrs 45mins 41secs
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Did you really expect mere proof to
sway my opinion? HA!
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