Oh pshaw, on Fri 14 Dec 2007 11:31:01p, meant to say...

> On Sat, 15 Dec 2007 05:03:04 GMT, Wayne Boatwright
> > wrote:
>
>>Just think how cheaply you could duplicate that at home, and it would
>>taste better. Personally, I prefer a crumb crust to this.
>
> Wayne, the picture didn't appeal to me. I don't want a dry, brown
> cheesecake (yes, I've had a slice and didn't like it). I like creamy
> and light colored cheesecake - with a sour cream topping.
>

I like several different categories of cheesecakes, including the type with
a rather dry but still creamy texture. I also like those with sour cream
topping.

The one Costco is selling as the Carnegie Deli Cheesecake doesn't look even
remotely inviting, in fact, it looks overbaked and burnt.

--
Wayne Boatwright

Date: Dec 13,2007

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Countdown 'til Christmas
1wks 2dys 5hrs 45mins 41secs
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Did you really expect mere proof to
sway my opinion? HA!
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