On Sat, 15 Dec 2007 14:11:46 -0800 (PST), Sheldon >
wrote:

>On Dec 15, 2:50?pm, Lou Decruss > wrote:
>> On Sat, 15 Dec 2007 10:08:09 -0800 (PST), Sheldon >
>> wrote:
>>
>> >People on a low budget are far better off buying fresh top round than
>> >more costly used meat cuts... top round is a very versatle cut with
>> >little waste, it's the cut most likely to be on sale at $5/lb as a
>> >BOGO.
>>
>> Top round is always under $2.50 here. ?No BOGO. I buy it for dago beef
>> all the time. ?We watch money, but we're not on a low budget.
>
>Yes, one time it's $5 BOGO, the next it's $2,50/lb... same diff.
>
>There's nothing the matter with not getting ripped off but often I see
>those who can least afford it are the least careful shoppers... I see
>them hauling a cart crammed full of prepared heat n' eat junk foods.

And dog and cat food. Freekin people can barely make ends meet but
they need 3 dogs and 6 fuggin cats.

>Anyways, back to Spam, I like vienna sausage too.

You really are a sicko. LMAO

Lou