On Sun, 16 Dec 2007 03:34:01 GMT, Sarah Gray >
wrote:

>Lou Decruss > wrote in
:
>
>> On Sun, 16 Dec 2007 03:19:08 GMT, Sarah Gray >
>> wrote:
>>
>>>top round is a very versatle cut with
>>>> little waste, it's the cut most likely to be on sale at $5/lb as a
>>>> BOGO.
>>>>
>>>
>>>$5 a pound is too expensive for nearly anything when you are working
>on
>>>a limited budget...
>>
>> http://en.wikipedia.org/wiki/BOGO
>>
>> Lou
>>
>
>I read it that it was $5 a pound after the BOGO thing. Even $2.50 a
>pound is no deal for boneless meat.

Around here it's usually a bit over 2 bucks for top round. I don't
take Shemton too seriously when it come to comparing food prices
anyway. Actually I don't take him seriously about anything really.

Lou